dinner
Vegetables
$9
Seasonal Crudité
fresh & pickled vegetables with chive cream (GF, VEG)
$9
$12
Brussels Sprouts
toasted almonds, coconut and thai chili (DF, GF, VEGAN)
$12
$10
Creamed Kale
miso, samish bay cheddar (GF, VEG)
$10
$10
Oyster Mushroom & Leeks
black pepper and mushroom jus (GF, VEG)
$10
$10
/
$18
Caesar Salad
grilled lemon and whole white anchovies
$10
/
$18
$11
/
$19
Wedge Salad
baby gem lettuce, snap peas, bacon, bleu cheese, cherry tomatoes, pickled shallot, and tomato vinaigrette (GF)
$11
/
$19
Fish & Shellfish
$22
/
$40
Oysters on the Half Shell
pomegranate mignonette and lime pearls (DF, GF)
$22
/
$40
$25
Scallop Crudo
kiwi puree, serrano chili, black tobiko, cilantro (DF, GF)
$25
$22
Chilled Prawns
harissa cocktail sauce (DF, GF)
$22
$22
Grilled Pacific Oysters
herby compound butter and garlic breadcrumbs
$22
MP
Seafood Tower
rotating selection (DF)
MP
To Share
$21
Carpaccio
charred scallion aioli, frisée and toasted walnut (DF, GF)
$21
$22
Burger
bacon, cheddar, pickles and frites
$22
$20
Polenta & Braised Fennel
feta, tomato-herb salad, crispy shallot (GF)
$20
$35
Seared King Salmon
romescho, roasted celeriac (DF, GF)
$35
$21
Fried Fish Sandwich
ikura, tartar sauce and coleslaw (DF)
$21
$20
Chicken Wings
lemon-garlic honey, black pepper, herbs (DF, GF)
$20
$69
Ribeye Steak (16 oz)
demi-glace, balsamic cipollini onions (GF)
$69
Sweets
$9
Chévre Panna Cotta
lemon-thyme curd and pistachio (VEG)
$9
$9
S'mores Tart
graham cracker crust, chocolate and toasted marshmallow
$9